Corn Salad

Corn Salad


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Corn Salad
In late July thru early September New Jersey & Long Island, NY produce reallly terrific corn. Grilled, boiled or in a risotto it’s difficult not to enjoy. This recipe is based on Ina Garten s with a few changes. Corn salad on Happensatthebean.com #happensatthebean
Course Salad, Side Dish
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Course Salad, Side Dish
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Prepare your grill, gas or charcoal, with direct, high heat.
  2. You want a bit of char on your corn, so peel off a few of the outer layers of the corn husks first, before grilling.
  3. Place on grill for 15 minutes. Start with husk side down after 10 minutes rollover.
  4. Remove from grill and let cool down.
  5. Cut corn off cob in a large bowl.
  6. Mix corn with tomatoes, scallions, cilantro and red onion.
  7. Add cider vinegar, olive oil, salt, pepper and cayenne and mix well. Serve or chill in refrigerator.

Chinese baby back ribs

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Chinese baby back ribs
Charleston offers many great dinning options as well all know. One thing Charleston lacks is good Chinese food. Nothing says New York Chinese like the reddish sweet and sticky pork ribs. The amazing part of this experiment, you can have juicy perfectly cooked ribs in an hour.
Prep Time 30 Minutes
Cook Time 1 Hour
Passive Time 24 Hours
Servings
People
Ingredients
Prep Time 30 Minutes
Cook Time 1 Hour
Passive Time 24 Hours
Servings
People
Ingredients
Instructions
  1. Using a blender or food processor add garlic, scallions, hoisin, ketchup, honey, soy sauce, oil, vinegar and five-spice powder. Process until blended well.
  2. Set aside 1/2 cup marinade to finish ribs. Transfer remaining marinade to pan large or sealable bag. Marinate for 6 hours or overnight.
  3. Preheat oven to 400°F with rack in middle. Line a baking pan with foil.
  4. Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40-50 minutes.
  5. Turn on gas grill to high or broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 5 minutes. Serve