Pancakes

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Prep Time | 10 Minutes |
Cook Time | 15 Minutes |
Servings |
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Ingredients
- 2 Cups All purpose flour
- 3 Teaspoons Baking powder
- 1 Teaspoon baking soda
- 2 Tablespoons Granulated sugar
- 1 Teaspoon Kosher salt
- 4 Tablespoons Melted unsalted butter
- 1 Teaspoon vanilla extract
- 2 Eggs beaten
- 2 1/2 Cups Buttermilk
Ingredients
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Instructions
- Place all the dry ingredients into a large bowl and whisk to combine.
- In a medium bowl, whisk eggs, add buttermilk, butter and vanilla. Add wet mixture to the flour mixture and stir just until combined(don’t over mix the batter).
- Heat griddle(or cast iron pan)over medium-low heat. Add an additional tablespoon of butter to griddle once it stops foaming, spoon or ladle about 1/2 cup of the battle on to hot surface.
- Cook for 2-3 minutes, until you see small bubbles on the top side. Flip and cook additional 2-3 minutes until golden brown on both sides. Makes about 8-10 pancakes.
- Serve hot, top with butter and real maple syrup.