Tuna & White Bean on Bruschetta

Tuna & White Bean on Bruschetta


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Tuna & White Bean on Bruschetta
The first time I had a version of this dish was at an Italian seafood restaurant in NYC. Dave Pasternack the chef/owner uses house smoked(I think)mackerel to make this welcome dish. The creamy beans and the lean tuna make a great snack. I ofter serve this dish when entertaining at home. Tuna and white beans on happensatthebean.com #happensatthebean
Prep Time 15 minutes
Cook Time 5 minutes
Passive Time 3+ hours
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 5 minutes
Passive Time 3+ hours
Servings
people
Ingredients
Instructions
  1. In a bowl mix everything gently together, ending with olive oil. Season with salt & pepper.
  2. Refrigerate at least 3 hours so flavors marry. removed about 30 minutes prior to serving.
  3. Grill baguette slices over a fire, in a toaster or oven until lightly browned.
  4. To serve, spoon tuna-bean mixture over toasted baguette slices and place on a serving platter. Finish with a touch of olive oil and a pinch of salt.

Hanger Steak

Always cut hanger, flank, skirt and others steaks across the grain.

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Hanger Steak
Hanger steak is one of those cuts of beef people don’t really know about or overlook. Originally called a butchers steak, many restaurants served this cut for staff meals. This robust steak is one of the most underrated cuts of beef with a gentle price tag to boot.
Prep Time 15 Minutes
Cook Time 10 Minutes
Passive Time 4-24 Hours
Servings
People
Ingredients
Prep Time 15 Minutes
Cook Time 10 Minutes
Passive Time 4-24 Hours
Servings
People
Ingredients
Instructions
  1. Mix mustard, garlic, herbs, lemon juice/zest, and olive oil in a small bowl.
  2. Spread mustard mixture over steaks and marinate 4 hours or overnight in the fridge.
  3. Light charcoal grill, using hardwood charcoal. Once charcoal grill is hot, add kosher salt & pepper. Cook steaks 4 minutes about per side, for medium-rare(125F).
  4. Let steaks rest 5 minutes prior to slicing. Slice steaks across the grain and serve.