Beef ribs are a personal favorite. These ribs are decadent but extremely easy to cook. Beef ribs on Happensatthebean.com #happensatthebean
3- 5 pound
Rack of beef ribs
From the plate or plate ribs
Hot sauce or mustard
Kosher salt and black pepper
Heat smoker to 275-285 degrees F.
Add mustard or hot sauce with a light coating.
Apply the salt and pepper.
Cook ribs, meat side up 4 hours. Wrap in two layers of brown butcher paper.
Cook ribs for another 4 hours.
When the ribs feel nice and soft (203Fbetween bones.
Let rest at least 30 minutes or wrap in butcher paper in towels and rest in a cooler for up to 4 hours.