Roasted Yukon Potatoes
Crispy and creamy is a great way to describe this basic potato dish. It can be dressed up a bit or served straight out of the oven. Roasted Yukon potatoes on Happensatthebean.com
Yukon gold potatoes
fresh ground black pepper
Boils potatoes for 20 minutes in a large covered pot with salted water.
After 20 minutes remove potatoes from water and place in a bowl. Cover bowl with a plate and let rest for 4+ hours.
Potatoes must be completely cooled, if not they will fall apart when browning.
Pre heat over to 375F. Place potatoes in a large baking pan and add enough canola oil to coat the potatoes.
Roast for 30 minutes, add slat and black pepper and roast for 30 additional minutes.
Remove from roasting pan, add roasted peppers(if using) and serve.