Sweet Potato Pie
There are many different sweet potato pie recipes around. All are good, some are heavier than others. This recipe makes a light-textured pie, not too sweet with a nice spice(fresh ginger) flavor. The sweetness is not solely based on added sugars. Roasting sweet potatoes at 350F or lower brings out the natural sugars. Sweet Potato Pie on happensatthebean.com
Servings Prep Time
8-10people 15minutes
Cook Time
2hours
Servings Prep Time
8-10people 15minutes
Cook Time
2hours
Ingredients
Instructions
  1. Preheat oven to 350F. Pierce sweet potatoes with a fork several times. Place on foil-lined baking sheet. Bake for 60 minutes or until very tender.
  2. Cool, peel and puree in a stand mixer with whisk attachment . Add eggs & yokes to bowl whisk until combined. Add sugar, salt, cinnamon, ginger, nutmeg, vanilla and evaporated milk whisk until smooth.
  3. Pour mixture into prepared pie crust, bake for 1 hour until crush is baked and filling is set.
  4. Remove from oven and let cool completely until the middle is firmly set. Refrigerate until ready to serve. Can serve warm, the fridge for a adds few hours creates a denser, creamier texture.