Collard Greens
Here is a easy way to make some of the best southern collard greens you’ve ever had. The art of transforming a tough leafy fibrous vegetable into something soft and silky with a smokey meaty flavor is what cooking is all about. The toughest part of making this dish is the time needed to do so.
Servings Prep Time
6-8 45Minutes
Cook Time
4Hours
Servings Prep Time
6-8 45Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. In a large pot add sugar, ham hocks and 3 quarts of water to a boil. Reduce heat to medium and cook covered for 2 hours.
  2. Wash the collard greens thoroughly in a sink filled with cold water. Remove the stems that run down the center of the greens. Fold over the stem and carefully cut out the tough stems. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices. Place greens and baking soda in pot with meat and cook covered for 90-120 minutes, stirring from time to time.
  3. Remove hocks from pot gently shred meat and mix back into greens.
  4. Taste for seasoning, add salt & pepper to taste. Serve