“Man-Catcher” Brownies

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"Man-Catcher" Brownies
The sugar, butter & egg ratios in these brownies reminded me of a pound cake my Great Aunts often made, so I thought why not give this recipe a shot. Shiny, crinkly crust with a chocolatey denseness might be a good place to start. ***Note: A simple way to improve chocolate baked treats (chocolate cake, brownies, chocolate pudding, etc) is to avoid the mass-market chocolate brands. Seek out high quality chocolate/cocoa. It's a little more expensive, but it will dramatically improve your desserts.
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. Preheat oven to 350. Melt butter in saucepan, remove from heat and add cocoa power, stirring to combine cool slighty.
  2. Whisk eggs, sugar, vanilla and add to chocolate mix. Gradually add flour and salt. Spread batter into 13x 9 pan (lined w/ parchment paper or aluminum foil) and buttered.
  3. Bake 40-45 minutes until crust forms on top and a toothpick comes out mostly clean. Transfer the pan to a wire rack to cool; cool completely before cutting.
  4. Transfer the pan to a wire rack to cool; cool completely before cutting.
Recipe Notes

3/4 cup of nuts may be added when mixing, if desired.  

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